Description
Thick, bakery-style chocolate chip cookies made with organic and natural ingredients, loaded with semi-sweet chocolate chunks for that gooey, melty center and rich chocolate pull. Each batch is crafted with specialty flours for a deeper, more complex flavor and a tender-yet-chewy bite.
The secret is time: our cookie dough is cold-rested (“soaked”) for at least 24 hours before baking. This slow rest allows the ingredients to fully hydrate and the flavors to develop, producing a cookie with better rise, improved texture, and a more caramelized, toasty finish—the kind of homemade chocolate chunk cookie that tastes like it came from a small-batch bakery.
Perfect for cookie lovers, dessert boxes, after-school treats, coffee and dessert pairings, and local pickup gifts. Fresh-baked in small batches for our front porch farmstand.
Ingredients:
Organic flour, unsalted Organic butter, light brown sugar, organic sugar, bittersweet chocolate, eggs, vanilla extract, baking soda, baking powder, salt.
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